Binh Minh Vietnamese Restaurant Menu
Binh Minh Vietnamese Restaurant menu gallery
Choose your favorite dish
MENU - Khai Vi
BBQ ground pork fresh rolls.
4 Shrimp toast.
2 Egg rolls.
2 Vegetarian egg rolls.
2 Spring rolls.
Vegetarian spring rolls.
Crab ragoon.
Fried chicken wings.
Crispy tofu.
6 Spicy chicken wings.
4 Shrimp egg rolls.
1. Vietnamese crepe, vietnamese pancakes with shrimp, onions and bean sprouts. served with lettuce and a side of our house fish sauce.
2 Crispy quail.
MENU - Goi
Tofu salad.
Chicken salad, boiled chicken with shredded cabbage, onion, carrots, and house special sauce.
Cucumber salad, shrimp, pork with shredded cucumber, carrot, daikon, peanuts, and sweet-sour sauce.
Payaya salad, shrimp, pork with shredded papaya, carrot, daikon, onion, peanuts, and sweet-sour sauce.
Beef salad, thinly sliced beef tenderloins, onions and basil.
Lotus salad, shrimp, pork with shredded lotus roots, carrot, daikon, onion, peanuts, and sweet-sour sauce. Spicy.
MENU - Sup
Egg drop soup.
Wonton soup.
Vegetable soup.
Sweet and sour soup.
Beef meat ball soup.
MENU - Ga
Sweet and sour chicken.
Chicken lemon grass.
Chicken with vegetable.
Chicken with ginger.
Curry chicken.
Chicken with broccoli.
Chicken basil.
Served with steamed rice clear soup or salad.
Sesame chicken.
Chicken with black pepper.
Chicken with tamarine sauce.
MENU - Heo
Roast pork with garlic sauce.
Roast pork with vegetable.
Pork with vietnamese cai lan.
Braised pork ribs.
Braised pork ribs and shrimp.
MENU - Bo
Stir-fried beef with lemongrass.
Stir-fried beef with vegetables.
Pepper steak.
Curry beef.
Beef with broccoli.
Beef basil.
Beef with eggplant.
Beef with cai lan.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Beef with snow peas.
MENU - Pho
Rice noodles with rare steak.
Rice noodle with well-cooked steak.
Rice noodle with meatballs.
Rice noodle with chicken, slow-cooked chicken bone broth with shredded tender chicken breast and thigh; garnished with rau ram, a Vietnamese coriander.
Combination rice noodle, a classic representation of pho bo with tender rare beef, brisket, beef meatballs and soft beef cartilage.
Rice noodle with beef and meatballs.
Seafood noodle soup, rice noodles with shrimp, squid, imitation crab and fish balls.
Spicy beef and pork noodle soup.
MENU - Hu Tieu and Mì
Beef stew with rice noodle.
Roast pork with egg noodle.
Roast pork with egg and rice noodle.
Special egg noodle.
Wonton and egg noodle.
Clear rice noodle soup.
Special rice noodle with pork.
Rice noodle with shrimp and crab.
Combination egg or rice noodle, with shrimp, scallops, calamari, chicken, vietnamese broccoli, napa, broccoli, baby corn, onions and mushrooms.
MENU - Bun
Vermicelli rice noodles with egg rolls.
Curry chicken with vermicelli.
Vermicelli with seasoned chicken, chicken seasoned with lemongrass with vermicelli.
Vermicelli with seasoned beef, beef seasoned with lemongrass with vermicelli.
Pork barbecue with vermicelli.
Vermicelli with seasoned shrimp.
Pork barbecue with vermicelli.
Special combination vermicelli, includes shrimp, beef, pork, and chicken.
Vermicelli with BBQ pork and egg roll.
MENU - Hai San
Sweet and sour shrimp.
Broccoli with shrimp.
Vegetables with shrimp.
Imperial shrimp.
Curry shrimp.
Shrimp with cai lan.
Braised shrimp.
Squid stir-fried with vegetables, vegetables include cucumber, celery and tomatoes.
Combination seafood, shrimp, mussel, scallops, calamari, cucumber, onion, tomatoes, celery and pineapple.
MENU - Cơm Chien
Plain fried rice.
Vegetable fried rice.
Chicken fried rice.
Beef fried rice.
Roast pork fried rice.
Shrimp fried rice.
Combination fried rice.
Pineapple fried rice with shrimp.
MENU - Mon Chay
Rice or egg noodle soup with tofu and vegetables. Vegetarian.
Vegetarian’s delight, Stir-fried broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and napa. Vegetarian.
Fried tofu with mixed vegetables. Vegetarian.
Vegetarian chicken with lemongrass. Vegetarian.
Vegetarian tofu curry. Vegetarian.
Vegetarian chicken with ginger. Vegetarian.
Vermicelli with vegetarian egg rolls. Vegetarian.
Vermicelli and tofu seasoned with lemongrass. Vegetarian.
Vegetarian chicken with lemongrass. Vegetarian.
Vegetarian curry chicken or tofu with vermicelli. Vegetarian.
Rice or egg noodles with vegetables and tofu. Vegetarian.
Vegetable stir fried with angel’s hair noodle. Vegetarian.
2 Vegetarian crepe. Vegetarian.
Vegetarian sweet and sour soup. Vegetarian.
MENU - Mon Viet Nam
Rice platter with pork chop.
Rice platter with sauteed chicken.
Rice platter with sauteed quail.
2 Vietnamese crepes.
Egg noodle with chicken.
Rice noodle with chicken.
Chicken stir fried with angel’s hair noodle.
Shrimp stir fried with angel’s hair noodle.
Egg and rice noodle with shrimp.
Combination stir fried egg or rice noodle.
Combination stir fried angel’s hair noodle.
Combination crispy or soft egg noodle. Stir-fried dry or soft noodles with shrimp, scallops, calamari, chicken, vietnamese broccoli, napa, broccoli, baby corn, onions, and mushroom.
Fish cooked with brine in pottery pot.
Sweet and sour soup with chicken.
Sweet and sour soup with fish or shrimp.
Combination hot pot.
Panfried chowfun with seafood.
Panfried chowfun with beef.
MENU - Hibachi Steak and Seafood
Served with fried rice vegetable chicken soup and house salad.
Served with fried rice vegetable chicken soup and house salad.
Served with fried rice vegetable chicken soup and house salad.
Served with fried rice vegetable chicken soup and house salad.
Shrimp and chicken stir-fried with mixed vegetables, typically includes a savory sauce.
Grilled steak and salmon, typically accompanied by a selection of stir-fried vegetables and a side of fried rice.
Steak and chicken seared on a hibachi grill, typically accompanied by a selection of vegetables.
Grilled steak and shrimp, typically accompanied by a selection of vegetables, seasoned and cooked on a hibachi grill.
MENU - Beverages
Pepsi product
Canned juice.
Vietnamese coffee with condensed milk.
Soda with egg.
Milk shake, select from soursop, jack fruit, strawberry and pineapple.
Fresh lemonade.
Jackfruit, soursop, coconut, green tea, mocha, strawberry, papaya, taro, pineapple, mango.
MENU - Tea
Vietnamese-style tea sweetened to enhance its flavor. Typically includes a base of green or black tea.
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Chrysanthemun hot tea, served in a teapot. No Caffeine.
Jasmine hot tea, served in a teapot.
A blend of strong black tea, sweetened condensed milk, and cream, creating a rich, layered beverage.
Jackfruit, soursop, coconut, green tea, mocha, strawberry, papaya, taro, pineapple, mango.
MENU - Dessert
Ice cream.
Fried banana.
Fried banana with ice cream.
Lunch Menu - Lunch Special Vegetarian Dishes
Vegetarian.
.
Served with stir cooked tofu lemongrass.
.
Rice noodles stir-fried with tofu, typically includes a variety of vegetables such as broccoli, carrots, and bean sprouts.
Tofu served with steamed white rice, typically accompanied by a selection of vegetables such as carrots, peas, and onions.
Stir-fried with ginger, this dish typically includes a vegetarian chicken substitute, snow peas, carrots, and spices.
Lunch Menu - Lunch Special Chicken Dishes
Stir-fried chicken with fresh basil and a blend of traditional vegetables, typically includes onions and bell peppers.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Served with stir cooked chicken lemongrass.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Rice noodles stir-fried with sliced chicken and a selection of vegetables, typically including shallots, onions, broccoli, and carrots.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Battered chicken, typically stir-fried with bell peppers, onions, and carrots in a sweet and spicy sauce.
Lunch Menu - Lunch Special Shrimp Dishes
Shrimp stir-fried with fresh basil leaves, typically includes a mix of vegetables such as onions and bell peppers.
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a light sauce.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and possibly greens, prepared in a light, savory sauce.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Lunch Menu - Lunch Special Beef Dishes
Beef stir-fried with fresh basil and typically includes onions and a blend of vegetables, served in a light sauce.
Beef stir-fried with a mix of seasonal vegetables, typically including carrots, broccoli, and onions in a savory sauce.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Rice noodles stir-fried with slices of beef and a mix of vegetables, typically including shallots, onions, broccoli, carrots, and bok choy.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.
Lunch Menu - Lunch Special Pho
Vegetable noodle soup.
Chicken noodle soup.
Beef noodle soup.
Shrimp noodle soup.
Spicy beef & pork noodle soup.
Lunch Menu - Lunch Banh Mì
House cold cut. pork, pork roll, cured pork and pate.
BBQ grilled pork.
Ground BBQ pork.
Beef stew.
Lunch Menu - Lunch Special Habachi
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi chicken is typically served with stir-fried vegetables and steamed white rice, accompanied by miso soup and a salad.
Hibachi-style steak grilled to perfection, tender and flavorful.
Shrimp stir-fried with a selection of vegetables, typically served with steamed white rice.
Scallops seared on a hibachi grill, typically accompanied by a selection of vegetables.
Binh Minh Vietnamese Restaurant at 5211 W Market St offers a diverse and inviting menu that caters to a wide range of tastes, with an emphasis on fresh, flavorful Vietnamese classics. The Khai Vi starters, including Nem Nuong Cuon and Cha Gio, set the tone for a satisfying meal, while the Goi salads such as Goi Ga and Goi Bo bring a refreshing contrast. The soups, from Sup Trung to Canh Chua, provide comforting warmth, and the main dishes span a variety of proteins-chicken options like Ga Xao Chua Ngọt and Cari Ga, pork selections including Heo Xa Xíu Xao Toi and Suon Kho To, and beef favorites such as Bo Xao Xa and Cari Bo. Noodle enthusiasts will appreciate the Pho offerings (Pho Tai, Pho Dac Biet) and the Hu Tieu & Mi dishes like Hu Tieu Bo Kho and Mi Hoanh Thanh, while rice-based meals like Com Chien Bo and Com Ga Roti provide hearty comfort. Seafood dishes, including Tom Xao Chua Ngot and Tom Cari, are complemented by vegetarian-friendly options like Hu Tieu Chay and Cari Chay, ensuring there’s something for everyone. For lunch, specials feature a wide spectrum from Vegetarian Chicken With Basil to Shrimp With Basil and Beef With Basil, alongside pho, banh mi, and hibachi selections. Drinks range from Soft Drinks and Nuoc Trai Cay Hop to hot beverages like Cafe Sua and Thai Tea, and desserts like Kem Voi Chuoi Chien offer a sweet finish. Overall, the menu balances traditional Vietnamese flavors with accessible options, making it a versatile destination for both casual lunches and full dinners.